Flocked with locals and visitors, alike, Big Boy’s Main Street Cook-Off is a culinary showcase of Cajun cuisine prepared with fresh ingredients found along the bayou. In a two-block area of historic downtown Thibodaux, Big Boy’s takes place each year as the kick-off event of the Thibodeauxville Fall Festival weekend. This year it’s bigger and better than ever with 40 teams cooking up items like shrimp & grits, jambalaya boulettes and charbroiled oysters, it’s one of the bayou’s best kept secrets.
Kicking off in 2001, the cook-off attracts over 5000 attendees in the lively nightlife district of downtown Thibodaux. With a stage set up for local entertainment, tents lining the inner streets and unique Louisiana fare being served in every direction you look, it’s the best block party next to Mardi Gras.
Bringing back the best – Nonc Nu and da Wild Matous. Their music is a mix of many different genres, including zydeco, rock and country. You might learn a few new words from Nonc Nu, as well. Their lyrics are infused with both English and Cajun French, and tell stories of childhood memories growing up along the bayou in south Louisiana.
Big Boy’s Main Street Cook-Off is Friday, November 10, 2017 in historic downtown Thibodaux. Entrances are located at St. Philip and West 3rd Street and St. Louis and West 2nd Street. Admission is a $10 donation to benefit Downtown Thibodaux and includes servings from all cook-off participants. Gates open at 4:00pm w/ Entertainment. Cook-off participants will begin serving at 6pm followed by Nonc Nu and da Wild Matous. For more information call 985-413-9886.
To register to be a cook-off participant or sponsor, email email@example.com or download form below.